APPETIZERS
- $9.00
-
PORTOBELLO STACK - grilled portobello, fresh mozzarella & beefsteak tomato with a basil pesto & balsamic drizzle
- $13.00
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MARYLAND CRAB CAKES - Jicama orange slaw & a lemon caper tartar sauce
- $10.00
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ROOT BEER BBQ GLAZED BABY BACK RIBS - housemade vegetable coleslaw
- $13.00
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CAST IRON SPINACH & ARTICHOKE DIP FOR TWO - carrots & celery with corn tortilla chips
- $11.00
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CRISPY CALAMARI - spicy marinara, roasted red pepper aioli & toasted sesame ponzu sauce
- $8.00
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BABYLON CLAM CHOWDER
- $12.00
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BAKED STUFFED PRETZEL - smoked gouda cheese & pommeray mustard dipping sauce
- $15.00
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KUNG PAO SHRIMP & CALAMARI - chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions & hoisin sauce
- $9.50
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SESAME SEARED TUNA - served “rare” with marinated cucumbers, tomato onion marmalade & soy sauce
- $8.00
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JUMBO SHRIMP COCKTAIL - tangy cocktail sauce
- $9.00
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BRASIED BONELESS SHORT RIBS - roasted garlic mashed potatoes, caramelized pearl onions
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THAI CHILI SKIRT STEAK TACOS - vegetable cabbage slaw & caramelized onion relish
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BUFFALO WINGS - with a chunky bleu cheese dressing, carrots & celery
Entrees
- $25.00
-
BASIL MARINATED SHRIMP - five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto
- $19.00
-
CHICKEN CARDINAL - breaded chicken breasts topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, mashed red bliss potatoes & sautéed spinach
- $16.00
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PENE ALA VODKA - with prosciutto, onions, parmesan cheese and plum tomatoes
- $27.50
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MARINATED SKIRT STEAK - our house marinated skirt steak, with mashed red bliss potatoes & sautéed spinach
- $29.50
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N.Y. SHELL STEAK - mashed red bliss potatoes, haricot verts & red wine demi
- $19.00
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PORTOBELLO CHICKEN - topped with portobello mushroom & fresh mozzarella, sautéed spinach, mashed red bliss potatoes & port wine demi
- $22.00
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CEDAR PLANK SALMON - roasted fingerling potatoes & sautéed haricot verts, grilled lemon
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SLICED SIRLOIN STEAK - house marinated with mashed potatoes & sautéed spinach
SMALL PLATES
- $17.00
-
GOAT CHEESE SALAD - mixed greens, brandied pecans, sun dried cranberries & crumbled goat cheese tossed in a raspberry vinaigrette
- $16.00
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CAESAR SALAD - garlic croutons & shaved parmesan
- $19.00
-
ARGYLE HOUSE SALAD - mesclun greens, feta cheese, haricot verts, tomatoes & cucumbers served with balsamic vinaigrette
- $14.00
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PANKO CHICKEN MEDITERRANEAN SALAD - chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red peppers, feta cheese, caramelized red onion with balsamic dressing
- $19.00
-
STEAK HOUSE SALAD - sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onion, corn tortilla crisps tossed in a granny apple vinaigrette
- $17.00
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MARINATED STEAK SANDWICH - with sautéed mushrooms, mozzarella, horseradish sauce & french fries
- $18.00
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BACON & CHEDDAR PRIME SLIDERS - (Chef recommends medium rare)
- $15.00
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PRIME BURGER - with french fries, each topping 1.25 choose from four cheeses, bacon, mushrooms or sautéed onions
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GRILLED CHICKEN QUESADILLA - peppers, onions & three cheeses in a flour tortilla with black beans, guacamole, sour cream & tomato salsa
