Food Menu

APPETIZERS

  • $9.00
  • PORTOBELLO STACK - grilled portobello, fresh mozzarella & beefsteak tomato with a basil pesto & balsamic drizzle
  • $13.00
  • MARYLAND CRAB CAKES - Jicama orange slaw & a lemon caper tartar sauce
  • $10.00
  • ROOT BEER BBQ GLAZED BABY BACK RIBS - housemade vegetable coleslaw
  • $13.00
  • CAST IRON SPINACH & ARTICHOKE DIP FOR TWO - carrots & celery with corn tortilla chips
  • $11.00
  • CRISPY CALAMARI - spicy marinara, roasted red pepper aioli & toasted sesame ponzu sauce
  • $8.00
  • CHEF’S SOUP
  • $8.00
  • BABYLON CLAM CHOWDER
  • $13.50
  • FRENCH ONION SOUP
  • $12.00
  • BAKED STUFFED PRETZEL - smoked gouda cheese & pommeray mustard dipping sauce
  • $15.00
  • KUNG PAO SHRIMP & CALAMARI - chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions & hoisin sauce
  • $9.50
  • SESAME SEARED TUNA - served “rare” with marinated cucumbers, tomato onion marmalade & soy sauce
  • $8.00
  • JUMBO SHRIMP COCKTAIL - tangy cocktail sauce
  • $9.00
  • BRASIED BONELESS SHORT RIBS - roasted garlic mashed potatoes, caramelized pearl onions
  • THAI CHILI SKIRT STEAK TACOS - vegetable cabbage slaw & caramelized onion relish
  • BUFFALO WINGS - with a chunky bleu cheese dressing, carrots & celery
 


Entrees

  • $25.00
  • BASIL MARINATED SHRIMP - five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto
  • $19.00
  • CHICKEN CARDINAL - breaded chicken breasts topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, mashed red bliss potatoes & sautéed spinach
  • $16.00
  • PENE ALA VODKA - with prosciutto, onions, parmesan cheese and plum tomatoes
  • GRILLED MARINATED SWORDFISH - butternut squash risotto & sautéed spinach
  • $29.50
  • MOJO BRINED PORK TENDERLOIN - mashed sweet yams
  • $27.50
  • MARINATED SKIRT STEAK - our house marinated skirt steak, with mashed red bliss potatoes & sautéed spinach
  • $29.50
  • N.Y. SHELL STEAK - mashed red bliss potatoes, haricot verts & red wine demi
  • $19.00
  • PORTOBELLO CHICKEN - topped with portobello mushroom & fresh mozzarella, sautéed spinach, mashed red bliss potatoes & port wine demi
  • $22.00
  • CEDAR PLANK SALMON - roasted fingerling potatoes & sautéed haricot verts, grilled lemon
  • SLICED SIRLOIN STEAK - house marinated with mashed potatoes & sautéed spinach
  • GRILLED MARINATED NEW ZEALAND RACK OF LAMB - mashed sweet yams, grilled asparagus & port wine demi
 

 

SMALL PLATES

  • $17.00
  • GOAT CHEESE SALAD - mixed greens, brandied pecans, sun dried cranberries & crumbled goat cheese tossed in a raspberry vinaigrette
  • $16.00
  • CAESAR SALAD - garlic croutons & shaved parmesan
  • $19.00
  • ARGYLE HOUSE SALAD - mesclun greens, feta cheese, haricot verts, tomatoes & cucumbers served with balsamic vinaigrette
  • $14.00
  • PANKO CHICKEN MEDITERRANEAN SALAD - chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red peppers, feta cheese, caramelized red onion with balsamic dressing
  • $19.00
  • STEAK HOUSE SALAD - sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onion, corn tortilla crisps tossed in a granny apple vinaigrette
  • $17.00
  • MARINATED STEAK SANDWICH - with sautéed mushrooms, mozzarella, horseradish sauce & french fries
  • $18.00
  • BACON & CHEDDAR PRIME SLIDERS - (Chef recommends medium rare)
  • $15.00
  • PRIME BURGER - with french fries, each topping 1.25 choose from four cheeses, bacon, mushrooms or sautéed onions
  • GRILLED CHICKEN QUESADILLA - peppers, onions & three cheeses in a flour tortilla with black beans, guacamole, sour cream & tomato salsa