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WELCOME TO THE ARGYLE GRILL

The Argyle Grill & Tavern’s original site was constructed in the early 1940’s – according to local legend, by 1966 the location became known as John’s Bar – which had relocated from across the street. It was at this time the back room was added. In 1993, the ownership had changed hands and became Stillman’s. Stillman’s established itself as an old-time family run business catering to the locals with fine food and spirits. As with many restaurants and taverns there have been several changes. In keeping with the tradition of Babylon, The Argyle Grill & Tavern was created as a tribute to the once Grand Argyle Hotel. A 350 room hotel that stood at Argyle Lake, it was a destination for people traveling to Babylon in the early part of the century. Today we continue to make Babylon a destination we hope you will join us.


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Done with passion ... from the setting of the mise-en-place to the sensuous uncorking of the finest wine.

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At the Argyle, meet friends and enjoy award winning combinations of the freshest seafoods, center cut all natural steaks, and our premier selection of wines, spirits, and specialty martinis!

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The Argyle Grill & Tavern equals grand room and good time. It's a high, handsome setting for casual, new American cooking.

The Argyle Grill & Tavern
90 Deer Park Ave., Babylon Village, NY
Mon-Thursday 11:30 am - 2:00 am
Kitchen Open 'til 10:00 pm
Friday & Saturday 11:30 am - 3:00 am
Kitchen Open 'til 11:00 pm
Sunday ALA Cart Brunch 11:00 am - 3:00 pm
Dinner 4:00 pm - 9:00 pm
TELEPHONE:
631 321-4900
EMAIL:
argylegrill@aol.com

UPCOMING EVENTS

At The Argyle Grill, we offer daily specials. Please check our calendar

  • 11December
    12:00 pm
    Sunday Ala Carte Brunch

     

  • 12December
    4:00 pm
    Monday Night – $5 Burger Night

    Happy Hour:  Monday thru Friday Half Price Appetizers, $5. Wines,  $5. Pints, …

  • 13December
    5:00 pm
    Margaritas & Tacos

    $5 Margaritas / $5 Tacos @ Bar or Table 4pm - 10pm…

  • 14December
    3:00 pm
    Steak Night

    Happy Hour:  Monday thru Friday Half Price Appetizers, $5. Wines,  $5. Pints, …

  • 15December
    4:00 pm
    Thursday Night Wine Dinner

    Happy Hour:  Monday thru Friday Half Price Appetizers, $5. Wines,  $5. Pints, …

  • 16December
    3:30 pm
    Friday Happy Hour

    Happy Hour 3:30 - 6:30 at the Bar Prix Fix every day…

  • 18December
    12:00 pm
    Sunday Ala Carte Brunch

     

  • 19December
    4:00 pm
    Monday Night – $5 Burger Night

    Happy Hour:  Monday thru Friday Half Price Appetizers, $5. Wines,  $5. Pints, …

CHEF'S DELIGHT

MENU SUBJECT TO CHANGE

STARTERS

  • PORTOBELLO STACK - grilled portobello, fresh mozzarella & beefsteak tomato with a basil pesto & balsamic drizzle $9.00
  • MARYLAND CRAB CAKES - Jicama orange slaw & a lemon caper tartar sauce $13.00
  • ROOT BEER BBQ GLAZED BABY BACK RIBS - housemade vegetable coleslaw $10.00
  • CAST IRON SPINACH & ARTICHOKE DIP FOR TWO - carrots & celery with corn tortilla chips $13.00
  • CRISPY CALAMARI - spicy marinara, roasted red pepper aioli & toasted sesame ponzu sauce $11.00
  • CHEF’S SOUP $8.00
  • BABYLON CLAM CHOWDER $8.00
  • FRENCH ONION SOUP $13.50
  • BAKED STUFFED PRETZEL - smoked gouda cheese & pommeray mustard dipping sauce $12.00
  • KUNG PAO SHRIMP & CALAMARI - chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions & hoisin sauce $15.00
  • SESAME SEARED TUNA - served “rare” with marinated cucumbers, tomato onion marmalade & soy sauce $9.50
  • JUMBO SHRIMP COCKTAIL - tangy cocktail sauce $8.00
  • BRASIED BONELESS SHORT RIBS - roasted garlic mashed potatoes, caramelized pearl onions $9.00
  • THAI CHILI SKIRT STEAK TACOS - vegetable cabbage slaw & caramelized onion relish
  • BUFFALO WINGS - with a chunky bleu cheese dressing, carrots & celery

SMALL PLATES

  • GOAT CHEESE SALAD - mixed greens, brandied pecans, sun dried cranberries & crumbled goat cheese tossed in a raspberry vinaigrette $17.00
  • CAESAR SALAD - garlic croutons & shaved parmesan $16.00
  • ARGYLE HOUSE SALAD - mesclun greens, feta cheese, haricot verts, tomatoes & cucumbers served with balsamic vinaigrette $19.00
  • PANKO CHICKEN MEDITERRANEAN SALAD - chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red peppers, feta cheese, caramelized red onion with balsamic dressing $14.00
  • STEAK HOUSE SALAD - sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onion, corn tortilla crisps tossed in a granny apple vinaigrette $19.00
  • MARINATED STEAK SANDWICH - with sautéed mushrooms, mozzarella, horseradish sauce & french fries $17.00
  • BACON & CHEDDAR PRIME SLIDERS - (Chef recommends medium rare) $18.00
  • PRIME BURGER - with french fries, each topping 1.25 choose from four cheeses, bacon, mushrooms or sautéed onions $15.00
  • GRILLED CHICKEN QUESADILLA - peppers, onions & three cheeses in a flour tortilla with black beans, guacamole, sour cream & tomato salsa

ENTREE

  • BASIL MARINATED SHRIMP - five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto $25.00
  • CHICKEN CARDINAL - breaded chicken breasts topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, mashed red bliss potatoes & sautéed spinach $19.00
  • PENE ALA VODKA - with prosciutto, onions, parmesan cheese and plum tomatoes $16.00
  • GRILLED MARINATED SWORDFISH - butternut squash risotto & sautéed spinach
  • MOJO BRINED PORK TENDERLOIN - mashed sweet yams $29.50
  • MARINATED SKIRT STEAK - our house marinated skirt steak, with mashed red bliss potatoes & sautéed spinach $27.50
  • N.Y. SHELL STEAK - mashed red bliss potatoes, haricot verts & red wine demi $29.50
  • PORTOBELLO CHICKEN - topped with portobello mushroom & fresh mozzarella, sautéed spinach, mashed red bliss potatoes & port wine demi $19.00
  • CEDAR PLANK SALMON - roasted fingerling potatoes & sautéed haricot verts, grilled lemon $22.00
  • SLICED SIRLOIN STEAK - house marinated with mashed potatoes & sautéed spinach
  • GRILLED MARINATED NEW ZEALAND RACK OF LAMB - mashed sweet yams, grilled asparagus & port wine demi

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ARGYLE GRILL GALLERY

REVIEWS

  • image The Argyle Grill is a celebration, a celebration of people meeting people at the bar and a celebration of delicious creative food in the dining room. Great Restaurants of Long Island
  • image Lively New American with a Soho Vibe and a friendly crowd that appreciates its oversized portions of great food delivered by attentive people. Zagats
  • image The Argyle Grill is a snap, crackle and pop kind of place that looks like yesterday but is very much today. Rated Very Good New York Times by Joanna Starky
  • Easily the place to be in Babylon Village, top notch New American Cuisine at reasonable prices, and the home of the watermelon martini in faucibus.