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WELCOME TO THE ARGYLE GRILL

The Argyle Grill & Tavern’s original site was constructed in the early 1940’s – according to local legend, by 1966 the location became known as John’s Bar – which had relocated from across the street. It was at this time the back room was added. In 1993, the ownership had changed hands and became Stillman’s. Stillman’s established itself as an old-time family run business catering to the locals with fine food and spirits. As with many restaurants and taverns there have been several changes. In keeping with the tradition of Babylon, The Argyle Grill & Tavern was created as a tribute to the once Grand Argyle Hotel. A 350 room hotel that stood at Argyle Lake, it was a destination for people traveling to Babylon in the early part of the century. Today we continue to make Babylon a destination we hope you will join us.


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Done with passion ... from the setting of the mise-en-place to the sensuous uncorking of the finest wine.

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At the Argyle, meet friends and enjoy award winning combinations of the freshest seafoods, center cut all natural steaks, and our premier selection of wines, spirits, and specialty martinis!

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The Argyle Grill & Tavern equals grand room and good time. It's a high, handsome setting for casual, new American cooking.

The Argyle Grill & Tavern
90 Deer Park Ave., Babylon Village, NY
Mon-Thursday 11:30 am - 2:00 am
Kitchen Open 'til 10:00 pm
Friday & Saturday 11:30 am - 3:00 am
Kitchen Open 'til 11:00 pm
Sunday ALA Cart Brunch 11:00 am - 3:00 pm
Dinner 4:00 pm - 9:00 pm
TELEPHONE:
631 321-4900
EMAIL:
argylegrill@aol.com

UPCOMING EVENTS

At The Argyle Grill, we offer daily specials. Please check our calendar

  • 26September
    4:00 pm
    Monday Night – $5 Burger Night

  • 27September
    5:00 pm
    Margaritas & Tacos

  • 28September
    3:00 pm
    Steak Night

  • 29September
    4:00 pm
    Thursday Night Wine Dinner

     

  • 30September
    3:30 pm
    Friday Happy Hour

  • 2October
    12:00 pm
    Sunday Ala Carte Brunch

     

  • 3October
    4:00 pm
    Monday Night – $5 Burger Night

  • 4October
    5:00 pm
    Margaritas & Tacos

CHEF'S DELIGHT

MENU SUBJECT TO CHANGE

STARTERS

  • PORTOBELLO STACK - grilled portobello, fresh mozzarella & beefsteak tomato with a basil pesto & balsamic drizzle $9.00
  • MARYLAND CRAB CAKES - Jicama orange slaw & a lemon caper tartar sauce $13.00
  • BACON & CHEDDAR PRIME SLIDERS $10.00
  • CRISPY CALAMARI - spicy marinara, roasted red pepper aioli & toasted sesame ponzu sauce $13.00
  • BUFFALO WINGS - chunky bleu cheese dressing, carrots & celery $11.00
  • CHEF’S SOUP $8.00
  • BABYLON CLAM CHOWDER $8.00
  • CAST IRON SPINACH ARTICHOKE DIP FOR TWO - with corn tortilla chips $13.50
  • THAI CHILI SLIDED SKIRT STEAK TACOS - cabbage slaw & caramelized onion relish $12.00
  • JUMBO SHRIMP COCKTAIL - tangy cocktail sauce $15.00
  • GOAT CHEESE SALAD - with mixed greens, brandied pecans, sundried cranberries tomatoes, cucumbers, tossed in a raspberry vinaigrette $9.50
  • ARGYLE SALAD - mesclun greens, feta cheese, haricot verts, tomato, cucumber, served with balsamic vinaigrette $8.00
  • CAESAR SALAD - garlic croutons & shaved parmesan $9.00

SMALL PLATES

  • SESAME SEARED TUNA - served “rare” with marinated cucumbers, tomato onion marmalade & soy sauce $17.00
  • KUNG PAO SHRIMP & CALAMARI - chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions & hoisin sauce $16.00
  • PAN SEARED HERB CRUSTED SEA SCALLOPS - asparagus, plum tomato pearl cous cous, roasted red pepper coulis & feta cheese $19.00
  • GRILLED CHICKEN QUESADILLA - peppers, onions & three cheeses in a flour tortilla, black beans, guacamole, sour cream & tomato salsa $14.00
  • GRILLED SLICED ROSEMARY PRIME FLAT IRON STEAK $19.00
  • PANKO CRUSTED CHICKEN MEDITERRANEAN SALAD $17.00
  • STEAKHOUSE SALAD - sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onion, corn tortilla crisps tossed in a granny apple vinaigrette $18.00
  • BRAISED BONELESS SHORT RIBS - roasted garlic mashed potato & caramelized pearl onions $15.00

ENTREE

  • BASIL MARINATED SHRIMP - five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto $25.00
  • CHICKEN CARDINAL - breaded chicken breasts topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, mashed red bliss potatoes & sautéed spinach $19.00
  • PENE ALA VODKA - with prosciutto, onions, parmesan cheese and plum tomatoes $16.00
  • MACADAMIA NUT CRUSTED SEA BASS - vegetable & shrimp succotash, sautéed spinach $29.50
  • MARINATED SKIRT STEAK - our house marinated skirt steak, with mashed red bliss potatoes & sautéed spinach $27.50
  • N.Y. SHELL STEAK - mashed red bliss potatoes, haricot verts & red wine demi $29.50
  • PORTOBELLO CHICKEN - topped with portobello mushroom & fresh mozzarella, sautéed spinach, mashed red bliss potatoes & port wine demi $19.00
  • PAN SEARED SALMON - sriracha honey sesame glaze basmati rice, haricot verts & pineapple salsa $22.00

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ARGYLE GRILL GALLERY

REVIEWS

  • image The Argyle Grill is a celebration, a celebration of people meeting people at the bar and a celebration of delicious creative food in the dining room. Great Restaurants of Long Island
  • image Lively New American with a Soho Vibe and a friendly crowd that appreciates its oversized portions of great food delivered by attentive people. Zagats
  • image The Argyle Grill is a snap, crackle and pop kind of place that looks like yesterday but is very much today. Rated Very Good New York Times by Joanna Starky
  • Easily the place to be in Babylon Village, top notch New American Cuisine at reasonable prices, and the home of the watermelon martini in faucibus.